My family loved this. We've done cheese on broccoli for years and this was a surprisingly good change. My family doesn't care for Dijon so I used half Dijon and half yellow mustard. I also used shredded cheddar, which was all I had on hand. I stirred it half way through the microwave heating and had to heat it longer. I wished I'd made more, it was so good everyone wanted seconds.

Reviewed On: Mar. 7, 2009

Very good soup. My family doesn't care for hot and spicy so I left out the garlic, jalapenos and cilantro, and increased the onion to one medium onion, well browned. Still had good flavor. I used beef. I'll try turkey sometime, too. I used whole grain tortilla chips which went very well with the soup. I also used grated cheddar cheese on top. I ran the ingredients (including toppings) through my calorie calculator and came up with 294 calories for 1.5 cup serving. (carbs: 24.3, pro: 19.3, fib: 4.8, fat: 13.8, sat fat: 6.1) The recipe made 10 cups.

Reviewed On: Dec. 21, 2008

I used fresh basil leaves and layered them under the tomato slices. It made a pretty presentation and the family enjoyed it.

Reviewed On: Jun. 27, 2008