My family loved this. We've done cheese on broccoli for years and this was a surprisingly good change. My family doesn't care for Dijon so I used half Dijon and half yellow mustard. I also used shredded cheddar, which was all I had on hand. I stirred it half way through the microwave heating and had to heat it longer. I wished I'd made more, it was so good everyone wanted seconds.

Reviewed On: Mar. 7, 2009

I used fresh basil leaves and layered them under the tomato slices. It made a pretty presentation and the family enjoyed it.

Reviewed On: Jun. 27, 2008