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Very good! For years I made stroganoff with tomato paste, cream of mushroom soup, and worcestershire. But this mustard style adds a great new dimension to the flavor and my family loves it! Beef turns out tender and I add lots of mushrooms. Also happy not to be dependent on canned soup. I sometimes add more mustard/sour cream and wine to make more sauce and always turns out great!

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Chile Pork

Reviewed: May 25, 2008

WE ABSOLUTELY LOVED THIS! I snugged my meat together in a Le Creuset casserole and cooked 2 thick butterflied pork chops (cubed) with the chili mixture. I did add some ground coriander to the mix (I think it compliments cumin so well) and it came out juicy and tender after about an hour. I added no additional oil or liquid, and heavens, no way would I add brown sugar. If the cumin overpowered, maybe they didn't add enough salt or the rest of the ingredients. Thank you for this truly EASY and full of flavor recipe. I can't wait to make it again. - Lisa

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Quick and Easy Alfredo Sauce

Reviewed: Oct. 3, 2007

I really love this sauce. My older son doesn't like tomato sauce on pasta, so I've looked for recipes for alfredo. It is fantastic as written, but I have added fresh herbs, mushrooms, italian sausage at different times; all to great results. Thanks for the recipe. A definite keeper for me.

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Cream Cheese Squares

Reviewed: Nov. 4, 2006

I heard about this recipe, got it from a friend but would never try it. Today I checked here and found identical recipe and read the great reviews. So I tried it. Unbelievable! I do think it's better completely cooled. It's so rich, my family of men have been snacking on it all day. I do think adding some fruit would only add to the dish. I was thinking about using raisins or craisins steeped in hot water to add to it next time. Or strawberry jam, apples, etc. But it definitely works just as written!

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