Very good! For years I made stroganoff with tomato paste, cream of mushroom soup, and worcestershire. But this mustard style adds a great new dimension to the flavor and my family loves it! Beef turns out tender and I add lots of mushrooms. Also happy not to be dependent on canned soup. I sometimes add more mustard/sour cream and wine to make more sauce and always turns out great!

Reviewed On: Apr. 28, 2009

WE ABSOLUTELY LOVED THIS! I snugged my meat together in a Le Creuset casserole and cooked 2 thick butterflied pork chops (cubed) with the chili mixture. I did add some ground coriander to the mix (I think it compliments cumin so well) and it came out juicy and tender after about an hour. I added no additional oil or liquid, and heavens, no way would I add brown sugar. If the cumin overpowered, maybe they didn't add enough salt or the rest of the ingredients. Thank you for this truly EASY and full of flavor recipe. I can't wait to make it again. - Lisa

Reviewed On: May 25, 2008

I really love this sauce. My older son doesn't like tomato sauce on pasta, so I've looked for recipes for alfredo. It is fantastic as written, but I have added fresh herbs, mushrooms, italian sausage at different times; all to great results. Thanks for the recipe. A definite keeper for me.

Reviewed On: Oct. 3, 2007