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Kathy's Baked Stuffed Tomatoes
Super good and super fast! I added shredded cooked chicken and oregano. Instead of the blender, I used a potato masher on the garbanzo beans and mixed everything else in by hand (more texture & less dishes). Serving it with whole wheat toast on the side made it the perfect summer lunch - my kids even liked it!
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Reviewed On:
Jul. 23, 2007
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