I have been using this recipe since 2001 and I love it! I omit the walnuts (most people I share this with are not a fan), make sure to lightly squeeze the zucchini before mixing it in, and sub 1/2 applesauce/1/2 oil instead of the full amount of oil. Fantastic!

Reviewed On: Nov. 25, 2009

These were a hit at my work potluck. Per some of the other reviews, I reduced the sugar to 3/4c with the cinnamon for rolling and only used 1/2 the cinnamon/sugar mixture when I initially started rolling and added the second 1/2 halfway through so it didn't get too clumpy. Rolling with the cream cheese mixture helped them stay sealed. Definitely a keeper!

Reviewed On: Jul. 4, 2009