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Eggplant Parmesan II

Reviewed: Aug. 31, 2009

I don't know what I did wrong, but the eggplant never really cooked. I cooked the extra time as people stated and sweat the eggplant and baked it for almost an hour. it was tough.

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These were awesome. I did add fresh parsley and more fresh basil than in the recipe. I also marinated with frozen shrimp all day. They defrosted and marinated at the same time. I also put in a grill basket. Easier than the skews.

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Garlic Cheddar Chicken

Reviewed: Jun. 22, 2009

This is so good. I like to make double for leftovers and it was next to impossible to keep my husband away. I raved about it in work and several tried it that week and agreed. What a pleasant change to boring chicken!

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