I love this recipe and my family does too. I just bought a two pound bottle of capers from Costco so that I will always be ready to make this. I used halibut the first time, it was wonderful but very expensive, $40 for my family of five. Another time I used Lake Michigan Salmon. Tonight I am making it with cod, I am sure it will be great. My only negative comment is, reading the recipe, I do not see how two 8 oz fillets can feed four! I have 2 1/2 pounds of fish for my family of five and I use the calculator to adjust the other ingredients.

Reviewed On: Jun. 3, 2009

Hi Sue Porter! Funny how I've never been in Cincy but love this chili, we all did. Followed the recipe exactly and when I make it again I may use the crock pot and line it with a bag like Judy7905 suggested. I love to serve it just like depicted, the whole family loved it. We miss NC, Sue. Say Hi to your family for us.

Reviewed On: Mar. 29, 2009

Thank you, Merwyn this is a wonderful salad. I did use red onion instead of green because that is what I had on hand but followed your dressing exactly.

Reviewed On: Mar. 7, 2009