I used what I had on hand which was orange/banana/strawberry juice, light rum, lime juice, & simple syrup. It was AMAZING. I can see these sneaking up on you. I gave some to my husband and he was shocked at how much alcohol was in one glass. I can see that with the guidelines of the rhyme at the top you can make anything you want, just so long as it sounds good. I can see this being amazing with malibu :).

Reviewed On: Oct. 28, 2008

My husband tells me these are the best cupcakes he's ever had. I made the recipe exactly as stated and they turned out great! I put the cupcakes in a gallon ziplock back after they'd cooled. I'm not sure what happened, but they seem to taste even more moist and delicious the next day. Kind of like a fantastic Hostess cupcake, but replace the gross filling with a deliciously addictive filling.

Reviewed On: Sep. 8, 2008

I made these with wheat bread flour and they were still delicious! Also, I refrigerated the rolls overnight so I could bake them fresh in the morning. I forgot that they were much colder than room temperature so I had doughy rolls at first. Popped them back in for 30 minutes and they were perfect :). These don't last long and everyone raves about how awesome they are. Oh! One more thing, I can't figure out how to use dental floss to cut them (they always get squished) so I just use a super sharp chef's knife.

Reviewed On: Jun. 26, 2008