I really enjoy the outdoors and live in the perfect place to get the most out of each season. I also love travel and find it inspirational in many parts of my life but especially cooking. Spanish and Cuban dishes, I am trying to learn to cook Indian entrees. For convenience I also use the slow cooker a lot in the winter time, it's nice coming home to a ready hot meal. Enormous ceasar salads, wild game brought home in the fall. The most well received item I ever served to guests was a modified Jamaican pasty (I got the recipe off of this site). I have trouble cooking anything flat. Seriously. Whether it is a naan bread, mexican tortillas or pita bread (even sometimes pancakes) if it is flat I have trouble which is too bad since I really want to make good tortillas.