cook's profile


TaraP
 
Home Town: Ravenna, Ohio, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 25 reviews
Restaurant-Style Zuppa Toscana
This soup is incredible. I made a few minor changes: 1. used mild Italian turkey sausage that I removed the casings, crumbled and cooked on the stove. 2. cooked the bacon and onions separately 3. used fresh spinach with the stems removed instead of kale b/c the grocery store was out of kale 4. used half and half instead of cream Wonderful and will definitely be making again.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Zucchilattas
These were very good. I added some garlic and some shredded rotisserie chicken. I made some with flour tortillas and some with corn tortillas. I also forgot to add the cheese to the inside so I just put it on top. I used a Mexican blend cheese and only used about a cup worth. Nice easy healthy meal. Thanks.

0 users found this review helpful
Reviewed On: Aug. 10, 2009
Mike's Taco Dip
I didn't think that the seasonings were enough so I added some packaged taco seasoning. It was great that way.

1 user found this review helpful
Reviewed On: Jun. 2, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?