My boyfriend and I thoought that this was pretty good... we may do it again with a less choice cut of meat (we use omaha steaks rib-eyes, so they were already very tender). We added lots of garlic to the marinade, and increased the marinading time to a few hours. I reduced some more of the sauce and it made a very nice, thick, and sweet sauce as a topping.

Reviewed On: Nov. 5, 2007

This recipe had amazing flavor, without overpowering the veggies. I added a can of drained water chestnuts to give the side a little more crunch. It goes great with any asian style entree.

Reviewed On: Nov. 5, 2007

This recipe just wasn't that good of flavor. The sauce was just too thick (although I didn't have the clumping problem that some people had). We didn't even save the leftovers... It tasted like peanut butter so much that you couldn't even taste the hoisin sauce. Won't make again.

Reviewed On: Nov. 3, 2007