I have made this a few times as a side dish to the Teriyaki Chicken (recipe on this site) and it is always a HUGE hit. I use my food processor to shred the cabbage and keep the dressing on the side. The cabbage lasts for up to a week in the fridge, which is great because I usually have a TON left over. Great healthy snack! Hubby LOVES it and adds grilled chicken and apples on top for variation.

Reviewed On: Dec. 21, 2007

i always steal recipes, but never leave reviews...until now. since we made these sandwiches, we have become regular eggplant eaters! sundried tomatoes put this dish over the top. i've tried the whole ones in oil and more recently, sundried tomato paste on the bread...yummy! thank you for the excellent recipe.

Reviewed On: Jul. 23, 2007