|
Giant Ding Dong Cake
This was great!!! My daughter picked it out for her birthday cake.I read other reviews and took the advice to make it in layers. So I did 2 nine inch round cake pans then cut them in half and layered it with the filling. I made it the day before and let it sit in the fridge over night.. Everyone gobbled it up.. Tasted WAY better than a store bought ding dong.
4 users found this review helpful
|
Reviewed On:
Feb. 1, 2010
|