The first words out of my boyfriend after he tried this were "This is AWESOME!" He's the pickiest person EVER and my jaw dropped by his reaction over this. I used red-skinned potatoes..don't know if that made a difference. And I didn't rinse the sauerkraut. There was a nice juice on the bottom of the pan from it after it cooked. I used a bit more butter and some garlic powder also. Delicious. And very easy!

Reviewed On: Apr. 26, 2008

oh my god, so good. And so easy to make! I went ahead and used tomato sauce instead of the soup and added some red potatoes and crushed red pepper. I also used beef stock instead of broth (not sure if that made a difference, but I had it on hand) It tasted delicious...and then I realized I forgot to add the sour cream. When I did, it was even better! The flavor..MMM.

Reviewed On: Feb. 5, 2008

Very delicious! I substituted some snow peas for half of the green pepper. Next time I'll cook the beef a little longer also, since it was a little tough (probably because of the cut of meat I used).

Reviewed On: Jan. 23, 2008