This tasted exactly how I thought it should! I served it over rice with a side salad and my husband and I ate it right up! Thanks for the recipe!

Reviewed On: Oct. 30, 2009

I hate to burst everyone's bubble here but I didn't think this soup was all that fantastic. It was a good basic start..but absolutely no pizzaz. I won't suggest how to change it be/c everyone has differnt likes. But as the recipe is written it's only 3 stars.

Reviewed On: Oct. 29, 2009

The taste of this pot pie was fantastic! I do have a suggestion after reading several other reviews. I doubled the 'sauce' part of this per other suggestions. I also cooked it at 375 for 45 minutes. My suggestion would be to not double the sauce but to add a cream of chicken soup instead. I prefer my pot pies to be creamy versus juicy. This is just a preference thing and not a must do. The premade Pillsbury crusts worked perfectly at this tempt with the egg whites put on top.

Reviewed On: May 9, 2009