|
Chocolate Italian Cream Cake
This cake was great! I had to have a dessert for a potluck with Italian food, and this was a big hit. I don't usually go to the trouble to make layer cakes, but this one was worth it. I did double the cocoa in the cake, and added 2 squares of unsweetened chocolate to the frosting because I like chocolate. I have made it twice now and it is so good. The cake held together very well and the frosting was thick, but spread on the cake perfectly.
1 user found this review helpful
|
Reviewed On:
Jan. 24, 2009
|