If you're thinking these will turn out like Bisquick pancakes, find another recipe! The batter came out a little more runny than I expected. I let it sit for about 5 minutes & it thickened up a tad, not much. The pancakes were as another reviewer stated, crepe-like. I did 1/2 the sugar, extra vanilla, & they did taste good. My kids wolfed them down & said they liked them, so I guess I'll try again & see if I get a better batter next time!

Reviewed On: Nov. 2, 2009

This is a fabulous recipe! Quick & easy - do NOT EVER buy a nasty pre-made crust again! Save money & enjoy the compliments. Don't worry if you're making a two-crust recipe. I have used this for a top "crust" as well - just crumble on top of your filling!

Reviewed On: Oct. 25, 2009

Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced red or green bell pepper for color. And for a little heat, try a splash of Tabasco or some red pepper flakes. Make a BIG batch! You'll WANT more the next day... and the day after that...

Reviewed On: Jul. 27, 2007