Wow! Is this recipe ever good. The crust, the filling...it is just wonderful. I didn't do the glaze and instead I sprinkled some sugar and icing sugar on top. It was just right. I will be making this again.

Reviewed On: Nov. 23, 2008

I made this for my sister's birthday last year. She is a huge cake nut and this recipe went over so well that she asked for it this year again for her birthday. I substituted amaretto for hazelnut as she loves hazelnut and last year we included the icing. This year I didn't as with the glaze poked through the cake is enough sweetness. No fail, supreme crowd pleaser.

Reviewed On: Nov. 23, 2008

This recipe is just a great new twist on lasagna. The rosemary is inspired and divine! I added red pepper and black olives just to get a few more veggies. The is a great recipe and will make it again soon.

Reviewed On: Nov. 23, 2008