cook's profile


Vee
 
Living In: Sutton, Surrey, England, U.K.
Member Since: Jul. 2007
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Mondi's Super Simple Chicken
I melted the butter and added two cubes of garlic and two cubes of basil (available in your grocer's veg/freezer section :)) and boneless chicken breast. The aroma was VERY overpowering, so I wasn't expecting much from the meal, but it was the best chicken I've had in ages! VERY simple, and soooo delicious. The recommendation for Pino Grigio is an excellent one -- by chance, we had that to accompany us, and they were perfect complements. That, with a bit of broccoli and balsamic rice, and we had the perfect meal.

0 users found this review helpful
Reviewed On: Jul. 17, 2009
Lemon Berry Slushy
After having had some strawberries sitting in my freezer for months on end, I looked for a quick way to use them and get an extra fruit serving in our day. I found this, and followed opal~/~butterfly's suggestion of only adding 1/4 cup lemon juice, and we both enjoyed it extremely! Will definitely make this again.

0 users found this review helpful
Reviewed On: Jun. 30, 2009
Soft Oatmeal Cookies
By far the best recipe for Soft Oatmeal Cookies that I have found! They taste great with or without raisins. They were a hit with all the people at my husband's place of work and with the whole family. Even after a number of days, although the outer surface became a bit tougher, the inside was still a beautiful consistency.

1 user found this review helpful
Reviewed On: Oct. 19, 2008
 
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