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Irish Soda Bread

Reviewed: Jan. 4, 2008

Mom's favorite!

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Delicious! I skipped the beans because I was out of them, and it made it almost soup like in consistency, which was suprisingly great. Not something it would have occurred to me to make without this recipe.

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Pumpkin Flax Quickbread

Reviewed: Jan. 1, 2008

I altered this recipe by ONLY using regular Splenda - not the Splenda baking mix. I wouldn't suggest doing this. It is edible but sort of rubbery and has an aftertaste. I used two cups instead of 3 cups of splenda (I doubled the recipe) and it was more than sweet enough. Just wanted to caution people considering doing a complete Splenda replacement that this may not be a great idea. However, if you are diabetic, it isn't awful, so it may be worth trying if you absolutely can't have sugar.

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