Delicious! I skipped the beans because I was out of them, and it made it almost soup like in consistency, which was suprisingly great. Not something it would have occurred to me to make without this recipe.

Reviewed On: Jan. 1, 2008

I altered this recipe by ONLY using regular Splenda - not the Splenda baking mix. I wouldn't suggest doing this. It is edible but sort of rubbery and has an aftertaste. I used two cups instead of 3 cups of splenda (I doubled the recipe) and it was more than sweet enough. Just wanted to caution people considering doing a complete Splenda replacement that this may not be a great idea. However, if you are diabetic, it isn't awful, so it may be worth trying if you absolutely can't have sugar.

Reviewed On: Jan. 1, 2008

Very good. I skipped adding the brown sugar, but I think I would add it next time to make it a tad sweeter.

Reviewed On: Jul. 27, 2007