This recipe was ok. I did not really like the soup in there. It was almost overwhelming. Maybe only use half a can next time? Other than that I added some serrano peppers (I like things really spicy). Overall, I would make it again... maybe just tweak it a bit.

Reviewed On: Jul. 9, 2009

I agree with the previous comments - Best Pot Roast Ever! I seared a 3lb roast first in garlic and olive oil. I then put potatoes in the bottom of my 4qt slow cooker. I added a can of reduced sodium cream of mushroom soup, a can of beef broth, and a package of dry onion soup mix. I also threw in 2 teaspoons of worcestershire sauce and cooked it on high for 3 hours. I then added baby carrots and cooked it for an additional 3 hours on high. It was so moist and flavorful! I would definitely make this again!

Reviewed On: Aug. 13, 2008