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Reviewed On: Feb. 9, 2009

This is the first soup my whole family liked! (And that is no small feat, there are 8 of us!) Four of us are gluten intolerant, so I found a White and Wild Rice with Seasoning Packet that is gluten free, and used about 3 Tablespoons corn starch in place of the flour and it turned out great. The Seasoning was perfect. And to make it easier I used canned chicken breast. It was a fast and yummy meal. Thanks for the recipe, we'll make it again.

Reviewed On: Jan. 19, 2009

The texture and consistency of the taffy was great! However, we put half on a metal cookie sheet to cool and half in a glass 9x13, and the half on the metal cookie sheet didn't work at all. The half in glass was beautiful. Also, we need to make this again to give it a fair review as the flavor was terrible using Strawberry Kool-aid! I am giving it 4 stars because the taffy worked wonderfully (cooled in glass) and I am sure with better flavoring it would be fantastic.

Reviewed On: Jan. 11, 2009