Very quick and easy to make. I made a single serving by quartering the recipe. Very easy for someone with literally NO cooking experience to make. I didn't make the french bread croûtons though and replaced them with store bought as that was a little quicker, I then put the soup and croûtons in a bowl and laid the cheese over top of it all and put that in the oven for 5 minutes. Next time I make this I'll add extra onions as there was a bit too little onion for my taste (although I love onions)

Reviewed On: Jul. 27, 2007