Excellent recipe! Delicious! But please do NOT disgard the marinade. You will want to reduce it and make it a sauce. So sweet and fantastic. My wife was very impressed with this one. I'm sure chicken is delicious with this marinade and sauce. Thanks for the wonderful recipe.

Reviewed On: May 7, 2008

Made this last night with the wife and kids. Very expensive to make, but not being cheap people (and lovers of crab and cheese) we made it anyway. Ummm, there was NO flavor. My wife kept saying "It doesn't taste like anything." and I was increasingly getting mad at her, saying "Dear, it has to taste like something, so what does it need?" Finally, I tasted it, added 1 tsp Old Bay, more salt, more black pepper, parm-reggino cheese...still...this thing was DOA. Its a waste of time and money, and really good ingredients. You have been warned.

Reviewed On: Apr. 14, 2008

This recipe is simply decadent! Excellent. For those that said it was too think a sauce, add alittle more half and half if it appears to be too thick while melting the cheese, sheesh. This makes plenty of sauce, so you may have alittle less than half left over. This sauce is perfect for a fondue sauce, so keep the extra sauce, grab some crusty bread and enjoy with a loved one. Be warned: This recipe is VERY rich, so you won't want to make this every week. Once a month or for a special occasion like Valentine's Day or an anniversary would be perfect! ENJOY!

Reviewed On: Apr. 10, 2008