This recipe is excellent! I used Emeril's Fish Rub. I didn't have any lemons, so I omitted them, however used the same amount of all the other ingredients the recipe called for. The fish was tender and so tasty without that strong, unbearable, fishy taste. Thank you so much for sharing! Delicious!

Reviewed On: Jun. 2, 2009

...Wow..was I ever disappointed in this recipe. I followed the ingredients and directions with NO changes. It took over 45 minutes to prepare and when it was done? Was like this soupy tomatoe/cheese SAUCE. I wanted to try it because the eggplant was not egg-dipped then fried with breadcrumbs. Definitely not worth the time, nor the money for ingredients. Gonna stick with my favorite eggplant parm' recipe from now on. Sorry.

Reviewed On: Mar. 27, 2008

This is and EXCELLENT whipped cream Frosting!! The texture is very stable and the taste is heavenly! I used a hand mixer with regular beaters,full fat cream cheese and granulated sugar. It was a cinch to make. I put in a few drops of green dye and it was a big hit at my St.Paddy's party! Thank you Jo-Lynn! This will be my cake icing forever!

Reviewed On: Mar. 18, 2008