Fabulous cake! Just made it for the family and my picky husband even loved it...just the right amount of cream cheese frosting to cake...the crazy technique of putting it in the freezer right from the oven actually works! Super moist and dense cake. LOVED IT! Only added cinnamon to the recipe for a bit more flavor.

Reviewed On: Nov. 9, 2009

Baking at high altitude (8200 ft.) is always a challenge, but I didn't need to alter the recipe at all...just increased cinnamon since we didn't have any cloves...crunchy on the outside, chewy on the inside!

Reviewed On: Jul. 19, 2008

I've loved this recipe for a while and I'm finally taking the time to say thanks for sharing it. The cake comes out perfectly moist every time. I'll add some blueberries for a change, but the original recipe is amazing!

Reviewed On: Jul. 28, 2007