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Living In:
Member Since:
Jul. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Italian, Mediterranean, Dessert
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http://howtoeatacupcake.net
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Patriotic Poke Cake
I made this with scratch cake layers and homemade frosting. It was incredible. I love the fun, fruity brightness the Jell-O gives to the cake. Perfect for parties! Will definitely be making again :D :D
2 users found this review helpful
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Reviewed On:
Jul. 2, 2010
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Easiest, Most Delicious Meringue Buttercream
For those who thought this was way too buttery, you can reduce the butter to 3 sticks (1 1/2 cups) and still get a nice fluffy consistency.
1 user found this review helpful
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Reviewed On:
May 23, 2010
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Chicken and Peas with Pasta
After cooking and removing my chicken from the pot, I added 2 more Tbsp oil before sauteing the onion and garlic (I omitted the green pepper and increased the garlic to 4 small cloves). Before adding the broth/cream, I stirred in 1 Tbsp of flour to make a rue. Then I added everything else. I reduced the Italian seasoning to 1 tsp and omitted the walnuts. I made it with 3/4 lb. broken up spaghetti. Very delicious!
5 users found this review helpful
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Reviewed On:
May 13, 2010
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