Very tasty. Like others, I sauted the chicken in the oil from the sun-dried tomatoes. Added a little bit of garlic pepper. Topped with parmesan cheese and baked for about 10 minutes. Left-overs were delish too.

Reviewed On: Nov. 15, 2009

Very tasty and easy. Used half the butter. Baked for 30 min. @ 350 then put under the broiler to give it a nice color.

Reviewed On: Jan. 4, 2009

Very tasty. Title is a little deceptive - it's not really a "quick" recipe - lots of steps that take some time, plus oven cooking time. I seasoned the chicken breasts with taco seasoning and a little garlic pepper. Shredded with a fork - worked just fine and one less thing to clean. It's a good idea to mix the sour cream with the chicken since it doesn't spread very well. Whole family enjoyed this and it was a nice change from "traditional" salsa type recipes.

Reviewed On: Dec. 19, 2008