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This recipe was great. I made the dough in my bread maker and added a little basil, oregano, and a sun dried tomato/Parmesan dry mixture. For the inside I used homemade tomato sauce, mozzarella, sauteed broccoli/red/green peppers/garlic. I topped the calzones with butter and parmesean before I threw it in the oven. It was AMAZING. The outside breading was so good I could have eaten it plain as breadsticks. The only thing that was a little hard was dealing with the dough because it was very sticky. It was worth it and I will definitely be making this recipe often.

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Peppy's Pita Bread

Reviewed: Jul. 6, 2009

Much better than what I can buy at the store. I would make them more often if they didn't take so much time to roll them all out.

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Caramel Popcorn

Reviewed: Jun. 13, 2009

This was really good. I just used 1/2 cup of butter like others suggested. I like that it did not stick to my teeth and it stored well in ziploc bags. I think it is good to use popcorn with a little salt on it because I love the sweet and salty mix. I will be making this often!

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Daddy's Popcorn

Reviewed: May 28, 2009

Delicious! I just used the store brand yellow popping corn, canola oil and butter. It came out delicious and basically all but 8 kernels popped! I will definitely be using this recipe again. I want to experiment with different flavoring options. It was easy!

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Bread Machine Bagels

Reviewed: Jan. 26, 2009

Much better than Einstein bagels.I tried brushing on egg whites before baking and also olive oil. The olive oil kept slight oily feel after baking. I would prefer using the egg whites. I have also make cinnamon raisin bagels adding about 1 tsp of cinnamon and 2/3 cup raisins and an extra tb of sugar. Every time I have made these they come out wonderful. I would also suggest laying the bagels on a floured surface when you are letting the rise before boiling. You can make mini bagels and use left overs for pizza bagels. I use this recipe often.

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Sweet Honey French Bread

Reviewed: Dec. 1, 2008

I loved this recipe. I added a little more honey, because I like a little sweetness to my bread. I did not even have to eat it with butter or anything the bread was amazing. I loved how thick it was, I would be able to make sandwiches on it!

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