This recipe was great. I made the dough in my bread maker and added a little basil, oregano, and a sun dried tomato/Parmesan dry mixture. For the inside I used homemade tomato sauce, mozzarella, sauteed broccoli/red/green peppers/garlic. I topped the calzones with butter and parmesean before I threw it in the oven. It was AMAZING. The outside breading was so good I could have eaten it plain as breadsticks. The only thing that was a little hard was dealing with the dough because it was very sticky. It was worth it and I will definitely be making this recipe often.

Reviewed On: Jul. 22, 2009

Much better than what I can buy at the store. I would make them more often if they didn't take so much time to roll them all out.

Reviewed On: Jul. 6, 2009

This was really good. I just used 1/2 cup of butter like others suggested. I like that it did not stick to my teeth and it stored well in ziploc bags. I think it is good to use popcorn with a little salt on it because I love the sweet and salty mix. I will be making this often!

Reviewed On: Jun. 13, 2009