This is now a repeat in my menu planning. Everyone loves it exactly as written. I am going to try adding some spice to it to enhance a Thai sort of flavor that this soup suggests.

Reviewed On: May 18, 2008

This is a new family favorite. I am not a huge fan of chicken on a bone or dark meat but I am outnumbered at my house. The kids and husband cheer when they find out I am making this! I do like to make it on a grill pan, otherwise the bottoms get soggy.

Reviewed On: May 18, 2008

I may have done something wrong but the cooking time seems way too long. My apples were mushy and all of the juice of the apples pooled on the bottom of the crock. I think a much shorter cooking time would be way better. Maybe my crock cooks too hot, even on low? Next time I would add more red hots and cut the holes bigger to fit it all in.

Reviewed On: May 18, 2008