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Emily's Famous Apple Pie
Rave, Rave, Rave. I made this for a friend who was visiting. I used some unknown apples off the tree in the yard. I used store pie crust, substituted nutmeg for cloves. I brushed the top with milk and sprinkled it with raw sugar. The first pie over cooked but was good, the second one was a picture and tasted like something from heaven. I have more apples sitting on the porch so this recipe will definitely be used over and over.
1 user found this review helpful
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Reviewed On:
Oct. 4, 2009
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