|
Chicken and Chorizo Pasta Bake
When I made this I used shrimp and chorizo. The only chorizo I could find was the little "sausage" like rolled ones in a small package. A very different flavor then the kind that I am used to. I think next time I make this I will use chicken and shrimp. It would be way better that way.
0 users found this review helpful
|
Reviewed On:
Oct. 20, 2009
|