Everyone loved this, but I am going to try combining semi-sweet and milk chocolate chips next time. I typically do that in choc. chip cookies too, so maybe it's just my personal affinity for that balance of almost too bitter and almost too sweet. Still, great recipe and sooooo easy to make!

Reviewed On: Oct. 9, 2009

Very good! I used can corn and decided to add some shredded cheese. Turned out delicious!

Reviewed On: Aug. 12, 2009

Contrary to naples34102's opinion, in my opinion, I think this was a vast improvement on a plain cake mix (I used BUTTERY yellow). It got rave reviews at a church fellowship; no one guessed it was from a box. I didn't have any lemon extract, so I tried almond. I had just under a teaspoon left in the bottle, but used it anyway. It gave just a hint of something that made it taste DELISH! In my oven, I did only need to bake it about 50-55 minutes. Thanks for a great way to dress up a cake mix! I'm adding lemon extract to my grocery list so I can try it that way next time!

Reviewed On: Jun. 8, 2009