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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Avocado-Mango Salsa

Reviewed: Feb. 15, 2009
Wow! What a great, sexy blend of tastes. Served it with paella, and it was a great accompaniment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Saffron-Scented Lobster Paella

Reviewed: Feb. 15, 2009
Awesome dish. I made it for Valentine's Day, and it was a huge hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 10, 2009
Fantastic corn bread. I used a ratio of 2:1:1 cornmeal:all purpose flour:whole wheat flour. There was none left after the meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 10, 2009
Wonderful gumbo!! Made it for a casual dinner party, and my guests loved it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Creole Okra

Reviewed: Jan. 10, 2009
Yummy Okra recipe. I served it up as a side with gumbo and rice. Very tasty dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Southern Peach Cobbler

Reviewed: Jan. 10, 2009
Delicious, easy cobbler. I had to use canned peaches, because the fresh peaches at the grocery store weren't ripe enough. I used two cans of sliced peaches in juice, but probably should have used three. Not quite enough fruit. Still got raves, however.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Nanna's Chicken

Reviewed: Dec. 24, 2008
This is Molly's favorite chicken dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Unbeatable Pecan Pie

Reviewed: Dec. 24, 2008
This is a delicious pie, with a more sophisticated flavor and a little lighter than the standard pecan pie. I used 2 teaspoons (not 2 tablespoons) of butter to brown the pecans, as another reviewer suggested. I also added a tablespoon of bourbon to the maple syrup mix, and was pleased that I did.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Grilled Salmon with Curried Peach Sauce

Reviewed: Aug. 8, 2008
Great glaze and dead simple to make. Might have been a five star recipe with better peaches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Aug. 8, 2008
I bumped up the cumin and cayenne a bit. It can handle more flavor. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Brunch Scones

Reviewed: Jan. 29, 2008
Very simple, yummy recipe. I used cranberries and they turned out very well. Definitely a keeper for future brunches.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 27, 2008
Great recipe, easy to make. Made it last night and my guests loved it. As one other review said, you need to mix the ingredients in a bowl first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fig and Olive Tapenade

Reviewed: Jan. 27, 2008
Delicious! I made this for a cocktail party last night, and it was my favorite recipe of the evening. It would be even nicer paired with something a little more elegant than cream cheese, but the tapenade itself is fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Sesame Chicken Pasta Salad

Reviewed: Jul. 29, 2007
I made this hot, and liked it very much. Didn't refrigerate the chicken or sauce after cooking it. Still delicious.
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