The directions were easy to follow but we needed four packages of crescent rolls instead of three. The result was beautiful and functional. We finished with an acrylic spray to preserve the cornucopia. Be sure to use an extra set of hands for construction because it was a bit tricky to cover the underside.

Reviewed On: Nov. 29, 2009

This recipe was so simple to make. Some of the take-away points from other reviews that made this better for a novice cheesecake baker included: 1) room temperature ingredients, 2) grease the pan to allow proper cooling without cracks, 3) when preparing the water bath, use an oven bag to place the pan in to prevent any type of leaks to reach the cheesecake, 4) added some cinammon and nutmeg to the crust ingredients. This cheesecake was just wonderful. Fluffy, moist, and perfect consistency. I am not a good cook, but I did it!!! And, my family ate the whole cake with nothing to spare. Way to go!!

Reviewed On: Nov. 9, 2009

This was one of the first recipes that I followed completely and the results were awesome. I made this for a dinner party with another family and the kids completely devoured the dessert, leaving only a taste for us parents. That's the mark of a successful dessert. Six out six children rated this pudding 5 stars!!!

Reviewed On: Jun. 21, 2009