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Chicken Marsala with Portobello Mushrooms
I loved this recipe, but, after reading all the reviews, I "tweaked" it a little. I used 6 garlic cloves and 2/3 cup marsala wine. I know that sounds like a lot, but we like garlic, and it made it absolutely wonderful.
22 users found this review helpful
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Reviewed On:
Jul. 21, 2007
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