Made this last week and it was P.D. Tasty! Made Jambalaya Burritos out of the leftovers and they were even better! Followed the general recipe but used 3 Chicken Breasts, 16oz of Kielbasa, and about 1lb of med/large Shrimp as we like our meats ;). Also added 1 pint of canned Tomatoes from my garden. For seasonings, I used about 1-1/2 Tablebspoons of the following great, make-it-yourself Creole Seasoning recipe I found on the Net. Creole Seasoning 2 tablespoon Kosher salt (you may use less salt, folks in south-east Louisiana are notorious salt fiends) 2 tablespoons black pepper 2 tablespoons dried onion 1 tablespoon paprika 1 teaspoon garlic powder 1/2 teaspoon cayenne 1/2 teaspoon chili powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano

Reviewed On: Oct. 26, 2008