This was good, but to save the time and effort of peeling and cutting up the rutabegas, I used 4 turnips instead. I also sprinkled ground ginger over the vegetables while they were roasting, and added and extra sprig of rosemary as everything simmered together, and removed it before blending. I also skipped making the rosemary oil, and instead finely chopped the rosemary before mixing it with the vegetables.

Reviewed On: Jan. 1, 2009