I made these and They WERE awesome. I made 32 and took some to my mom. My grandma used to make them and I wanted a recipe similar to hers. This one came pretty close. YUM!

I made this with pretzels because I had a bunch leftover. Mmmm these are good. But, if pretzels are used, omit the salt. I forgot the pretzels already had salt on them. But, still good. Great recipe!

I also had these growing up. My mom made these for us, except we called them 'Frogs on a log'. Don't forget to toast the 'hole'. We always liked eating the little round pieces of toast. Thanks for the AWESOME flashback!

These are adorable!

I love, love, love this recipe. I can't stop eating it. I made this cake in an oven-safe plastic round cake pan. I was worried halfway through baking that it would cook too quickly on the outside, and be runny on the inside. I lowered the oven temp to 350, and baked it an extra 10 min. I also used 1/2 c. of sour cream and more cinnamon. But I know it still would have been perfect had I followed the recipe exactly. I left off the icing and it was so moist and GOOD! I also swirled the batter with a butter knife after I layered the streusle filling in the middle. I read the reviews about too much cinnamon right in the middle. I liked that change the best. It gave it an eveness. Excellent, thank you, will make it again ASAP!

My husbands name is Joey, and he LOVES peanut butter cookies. I made him these as a joke, but we loved them! They are sooo peanut buttery! Needed lots of milk. Very delicious.

Yummy! I was in the mood for Indian Flatbread tacos, like I get at the fair. I made the fry taco bread and added my own mix of seasoned ground beef and diced potatoes. It was delicious topped with with cheese, sour cream and chopped tomatoes.

I have never made Chile Colorado until today. It is simmering right now. I love the flavor. I also used 3 guajillo pods along with the new mexico chiles. The only thing I can add is DO NOT FORGET to do the step where you pass the puree through a fine mesh strainer. I almost didn't do it because it looked smooth, but it wasn't. I did it after I realized the chili skin wasn't blended. Now it tastes awesome. Great recipe, I will make this again, thank you.

I made this with Oven Bbq pork chops, I cooked it too long, but the flavor was perfect. I will definitely make it again.

This was delicious. I made Scalloped potatoes as a side. I didn't want to crowd the oven so I cooked the pork with the Bbq sauce in a covered saucepot for about an hour on medium. My husband loved it.Very flavorful sauce.