This was a wonderful recipe. Following my tradition, I stuck closely to the directions and ingredients so that I could give it a fair review after. I used canned crabmeat because it was a lot cheaper, and I also used light mayo to cut down on the calories. For anyone else, I would suggest making the salsa with more mango and less onion. The onion amount was a little overpowering, and we stunk afterwards! I think you can also cut down a lot on the mayo amount--just throw two heaping teaspoons in there, and it will be fine. This is one of the few recipes that takes just a little work, and somehow ends up tasting spectacular. I would even call this recipe "company worthy." One tip--my bowl of crab mixture did NOT make 16 regular crabcakes--it only made 7 small cakes that had medium to low size thickness. The length of the cakes was about the length of the bottom of a water bottle.) It was enough for me and my husband, but if you're cooking for a family, I would suggest doubling the recipe. This is a great recipe to make when you don't have too much time to cook. You can also adjust some things to make it more healthy--ie: light mayo, wheat breadcrumbs, etc. This was a fulfilling meal that did not make us feel lethargic--we were able to go the gym soon after eating. Thanks for posting this!

Reviewed On: Jul. 8, 2009

This was a delightful salad! The flavor fusion of the apples, peanuts, and curry in the dressing was perfect. I followed this recipe to the "T" the first time. The second time, I experimented, and added some strawberries, cheese cubes, and dried cranberries. It's great either way no matter what you add. Follow the dressing recipe closely--it's a wonderful flavor. I usually end up making double or triple amount of the dressing. Thanks for posting this recipe!

Reviewed On: Mar. 31, 2009

I am a big believer in following recipes on this site to the "T" so that I can give it a very fair review. Well, I did follow this recipe exactly--didn't add anything or take away. Here are my results: TOO MUCH TOMATO JUICE! It literally tasted like hot tomato juice. The juice drowned out all the other things that were in the chili. I couldn't even tell you what the flavors were. If you did make this, I would say take away at least half of the tomato juice.

Reviewed On: Jan. 26, 2009