This was the first year that I made a raw turkey, and I wasn't sure how it would turn out. However; it came out great it was really juicy and flavorful. I will definitely use it again.

Reviewed On: Jan. 3, 2002

This recipe was very good. My great-grandmother use to make these and I was glad to find the recipe. The only thing different I might do is to use butterscotch almond bark instead of the butterscotch chips. I found I had to keep them in the refrigerator or they start to melt and fall apart. Otherwise I give it a thumbs-up.

Reviewed On: Jan. 3, 2002

I have to agree with the last review. My mother and I made this fudge and it came out like taffy. Something is definitely missing. I would strongly recommend that you do not use this recipe unless you want a batch of goo you can't use.

Reviewed On: Jan. 3, 2002