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liza
 
Member Since: Jul. 2007
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Recipe Reviews 6 reviews
Strawberry Muffins
These muffins are good, but I do not care for the consistency of the cooked strawberries when it is done. I did add the extra brown sugar and 1/2 tsp nutmeg, but I did not reduce the flower because I knew when the fresh strawberries cooked they would release a lot of water. I also used all ww flour and added 2 tbls of gluten. The mixture was more like a biscuit dough hen placing into the pan but came out perfectly.

0 users found this review helpful
Reviewed On: Jun. 22, 2008
Easy Salsa Meatloaf
I used ground turkey for this meat loaf as I always do and my family enjoyed it. I on the other hand did not care for it. it did not taste spectacular to me. it was moist but not overly flavorful like when I an parmesan cheese.

0 users found this review helpful
Reviewed On: May 25, 2008
Whole Wheat Honey Bread
I only eat whole wheat flour, always have. I guess I am kind of picky because I will only eat 2 brands from the health food store, and with everything going up in price I am trying to bake more from scratch. This bread is so simple and perfect the only thing I added is 3 tbs of gluten. You can but gluten in bulk at health food stores or at amazon.com.

2 users found this review helpful
Reviewed On: May 22, 2008
 
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