These muffins are good, but I do not care for the consistency of the cooked strawberries when it is done. I did add the extra brown sugar and 1/2 tsp nutmeg, but I did not reduce the flower because I knew when the fresh strawberries cooked they would release a lot of water. I also used all ww flour and added 2 tbls of gluten. The mixture was more like a biscuit dough hen placing into the pan but came out perfectly.

Reviewed On: Jun. 22, 2008

I used ground turkey for this meat loaf as I always do and my family enjoyed it. I on the other hand did not care for it. it did not taste spectacular to me. it was moist but not overly flavorful like when I an parmesan cheese.

Reviewed On: May 25, 2008

I only eat whole wheat flour, always have. I guess I am kind of picky because I will only eat 2 brands from the health food store, and with everything going up in price I am trying to bake more from scratch. This bread is so simple and perfect the only thing I added is 3 tbs of gluten. You can but gluten in bulk at health food stores or at amazon.com.

Reviewed On: May 22, 2008