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Chicken and Dumplings III
This recipe was a hit. My 5 yr. old daughter Loves chicken and dumplings from resturants. I took a chance with this recipe and it went over so well she wanted the left overs the next day. I took the advice of some of the other reviews and first cooked the chicken in chicken broth, then used 2 cans of cream of chiken soup and 1 can of cream of celery soup. I will effently make this again. THANKS so much for a great recipe.
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Reviewed On:
Apr. 15, 2009
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