Moist and delicious! Sweet but not too sweet. I don't think the glaze was at all necessary.

Reviewed On: Aug. 22, 2009

This recipe has a pretty good flavor, but the texture is lacking. Tastes a bit like Chicken A la King without the chicken. I think it would be pretty good served over chicken/tempeh and rice. Has the texture of a very chunky sauce.

Reviewed On: Aug. 6, 2007

Very good! I made this along with grilled cheese and it was the perfect lunch. I followed the advice of others and cooked the onions for 2-3 minutes longer before adding the milk. Next time I will add an additional cup of spinach, it shrunk so much (as spinach tends to do). I will only add 1/2 the sugar next time. The tomatoes are naturally sweet and the basil also adds a sweetness, I think it could be just as good with 1/2 the sugar.

Reviewed On: Aug. 6, 2007