as some other reviewers recommended, i didn't drain the tomatoes. i also didn't measure the garlic, but probably put in a little more than it called for. i poured the mixture, minus the feta, over some boneless, skinless chicken breasts and baked it for 30 minutes at 350. i added the feta when i took it out of the oven so the cheese was just barely melted. delicious! my dish only had room for two chicken breasts, but this recipe made enough to top three or four.

Reviewed On: Sep. 14, 2009