Unfortunately, this recipe was on the bland side. All the heat of the jalapenos cooked out in the past. It's just not worth the all the steps.

Reviewed On: Feb. 12, 2008

Great recipe! I put all ingredients in a slow cooker on low for 8-10 hours and it was perfection.

Reviewed On: Jan. 9, 2008

This is the best turkey EVER - I've used this recipe for the last two Thanksgivings and leftovers (if there are any!) are gone in no time. Fresh herbs are the key. Last time I added strips of bacon under the skin (after the herb mix) and it turned out even more delicious. Because I cook the stuffing separate, I stuff the turkey with apple and carrot slices and rosemary sprigs. I follow the typical turkey roasting instructions (325°, breast up, no water), covering with foil until the last ~45 minutes so it can brown. I’m an average cook at best, but get RAVE reviews for this turkey!

Reviewed On: Oct. 20, 2007