cook's profile


Christina
 
Home Town:
Living In: Golden Valley, Arizona, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I love it when people walk into my home and smile. They follow their noses into my kitchen and start getting their hands smacked...Cooking is one of my many loves in life and I intend it to be a very long affair. My passion for food helps me through life. It brings love, hope, laughter and happiness to myself and my family.
My favorite things to cook
I love to bake pretty much anything. I spend a lot of time making appetizers and desserts. I also love trying out different things that are portable so that my girls and husband can take them to school or work. It's amazing what you can put in a lunchbox if your creative enough.
My favorite family cooking traditions
I am trying to start new traditions with my girls because my family doesn't really have many. I love baking with my daughters.
My cooking triumphs
My fudge! I will have to say that finding the time and energy to cook something new every other day is a triumph for me. I love it so much and it is very comforting but with such a crazy life sometimes it's easier to make the same old thing.
My cooking tragedies
Cinnamon rolls, I first tried them when I was 12 and forgot the yeast. My dad is so sweet he tried to eat them even though I am sure they tasted horrible.
Recipe Reviews 7 reviews
Cajun Chicken Club
Now a favorite recipe for my husband.

0 users found this review helpful
Reviewed On: Sep. 19, 2010
Awesome Slow Cooker Pot Roast
My family enjoyed this recipe very much.

0 users found this review helpful
Reviewed On: Sep. 19, 2010
Spanish Rice II
Both my husband and I love this recipe! We do on occasion add a bit more spice by adding some more peppers but we like ours very spicy.

0 users found this review helpful
Reviewed On: Jan. 27, 2010
 
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