This salas was soooo good!!! I loved it!! I cooked it exactly like the recipe called for, but instead of sweet corn I used Shoepeg corn. AND, I had an avacado that was about to go bad so I cut it up and sprinkled a little garlic salt on it and just kind mixed it in with each bite, SO GOOD! I will make this over and over again! New summer Fav!
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